ORIGIN OF THE TOMATO SAUCE: ITALY 100%
The sauces of the best Italian culinary tradition, ready-to-eat quick and delicious first courses.
A delicious taste to simply and genuinely dress your dishes.
MANY TYPES AVAILABLE:
All the simplicity and lightness of the tomato sauce enriched by the unmistakable aroma of chopped basil for anyone who loves the Mediterranean fragrances and enjoys genuine taste of tomato and basil sauce.
Spice pleasure of pepperoncino for a tasty arrabbiata.
Tomato and porcini mushrooms, a tasty sauce for rediscover the aromas of the mountain every day.
All the lightness of grilled vegetables for a light and tasty sauce, prepared folloowing the Mediterranean tradition.
Unique and decisive flavour of crunchy speck and fragrant Finferlo mushrooms in a flavoursome tomato sauce for Speck and Finferlo mushrooms sauce
The delight taste of Porcini mushrooms combined with Bresaola, a true italian specialty of Bresaola and Porcini mushrooms sauce.
All the simplicity of the tomato sauce enriched by the lightness of bresaola with the addition of the famous Italian SASSELLA docg red wine
The simplicity of the tomato sauce enriched by lightness of Bresaola and Nettles for Bresaola and nettles sauce